{"product_id":"papayo-natural","title":"Papayo - Natural","description":"\u003ch3\u003e\n\u003cstrong class=\"___1qwroh2 fl43uef f19n0e5\"\u003eFinca La Floresta – Papayo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"___1qwroh2 fl43uef f19n0e5\"\u003eVereda Cantrito, Acevedo, Huila, Colombia\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"___1qwroh2 fl43uef f19n0e5\"\u003eFlavor Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🥧 Praline Pecans\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🥭 Papaya\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍫 Cocoa Nestled in the rolling mountains of Huila at \u003c\/span\u003e\u003cstrong class=\"___1qwroh2 fl43uef f19n0e5\"\u003e1580 MASL\u003c\/strong\u003e\u003cspan\u003e, this distinctive \u003c\/span\u003e\u003cstrong class=\"___1qwroh2 fl43uef f19n0e5\"\u003enatural process\u003c\/strong\u003e\u003cspan\u003e lot comes from \u003c\/span\u003e\u003cstrong class=\"___1qwroh2 fl43uef f19n0e5\"\u003eFinca La Floresta\u003c\/strong\u003e\u003cspan\u003e, cultivated by \u003c\/span\u003e\u003cstrong class=\"___1qwroh2 fl43uef f19n0e5\"\u003eDiego Andrés Gómez\u003c\/strong\u003e\u003cspan\u003e using the sought-after \u003c\/span\u003e\u003cstrong class=\"___1qwroh2 fl43uef f19n0e5\"\u003ePapayo\u003c\/strong\u003e\u003cspan\u003e varietal. Carefully fermented for \u003c\/span\u003e\u003cstrong class=\"___1qwroh2 fl43uef f19n0e5\"\u003e70 hours\u003c\/strong\u003e\u003cspan\u003e and slowly dried for \u003c\/span\u003e\u003cstrong class=\"___1qwroh2 fl43uef f19n0e5\"\u003e25 days\u003c\/strong\u003e\u003cspan\u003e, this medium roast showcases the depth and complexity that have made Huila one of Colombia’s most celebrated coffee-growing regions. \u003c\/span\u003e\u003cstrong class=\"___1qwroh2 fl43uef f19n0e5\"\u003eCupping Score:\u003c\/strong\u003e\u003cspan\u003e 86.50\u003c\/span\u003e\u003cbr\u003e\u003cstrong class=\"___1qwroh2 fl43uef f19n0e5\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e A rich and expressive cup featuring sweet praline pecans, ripe papaya, and smooth cocoa. The natural processing enhances the coffee’s fruit-forward character while maintaining balance and clarity throughout the cup.\u003c\/span\u003e\u003cbr\u003e\u003cstrong class=\"___1qwroh2 fl43uef f19n0e5\"\u003eBody:\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong class=\"___1qwroh2 fl43uef f19n0e5\"\u003eAcidity:\u003c\/strong\u003e\u003cspan\u003e Medium fermented\u003c\/span\u003e\u003cbr\u003e\u003cstrong class=\"___1qwroh2 fl43uef f19n0e5\"\u003eFinish:\u003c\/strong\u003e\u003cspan\u003e Lingering tropical fruit sweetness with cocoa undertones and a pleasantly fermented complexity. This Papayo lot is a remarkable expression of Huila’s terroir and Diego Andrés Gómez’s dedication to quality. With its exotic tropical fruit character, nutty sweetness, and refined cocoa finish, it offers a memorable experience for coffee enthusiasts seeking a distinctive and sophisticated cup.\u003c\/span\u003e\n\u003c\/h3\u003e","brand":"Alchemy Harvest Coffee","offers":[{"title":"Default Title","offer_id":51027133038731,"sku":"PapayoNatural","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/3182\/4011\/files\/alchemy-harvest-coffee-papayo-bourbon-ombligon-natural-process-huila-colombia-Huila.png?v=1793583147","url":"https:\/\/checkout.cherrybookcoffee.com\/products\/papayo-natural","provider":"Cherrybook","version":"1.0","type":"link"}