Colombia - Gran Galope

Specs Colombia (Huila, Cauca, Nariño) | Castillo / Caturra / Colombia | 1400–2000 MASL | Washed | Roast: Light

Things you might taste Cooked cranberry, citrus, dried lavender, medium body, strong boozy acidity, sugary sweetness.

Details Gran Galope highlights regional character while supporting smallholder farmers across Colombia. Lots are selected for sweetness, lively fruit, and cocoa/toffee foundations. Blended from 10–30 producers to create a reliable, balanced, and expressive Colombian profile.

Brewing Recommendations

• V60 (300 g brew) — 19 g coffee · 300 g water · 1:16 ratio · 93–96°C · medium‑fine grind

• French press (1 L) — 62 g coffee · 1,000 g water · 1:16 ratio · 93–95°C · medium‑coarse grind

• AeroPress (220 g brew) — 14 g coffee · 220 g water · 1:16 ratio · 93–96°C · medium‑fine grind