Decaf

ROAST: Medium
ORIGIN: Mogiana Region, São Paulo & Minas Gerais, Brazil
NOTES: Nutty, Caramel, Balanced Acidity

This Swiss Water Process decaf blend is crafted from high-quality Brazilian coffees grown in the renowned Mogiana Region, spanning São Paulo and Minas Gerais. Known for its smooth, nutty sweetness and gentle acidity, this decaf coffee is a perfectly balanced option for those seeking a flavorful cup—without the caffeine.

With its rich caramel undertones, silky mouthfeel, and comforting warmth, this coffee is an excellent choice for any time of day.