Ethiopia Benti Nenka Natural

Flavors of grape, berry, and tropical fruit

Processed at the Benti Nenka washing station, this lot is composed of coffee cherries from 500 smallholders in the Hambela District of Guji.  Cherries are fermented for 24 hours in cold water and then sun-dried on raised beds.

• Ethiopia – EE-thee-OH-pee-yuh

• Benti – BEN-tee

• Nenka – NEN-kuh

• Natural - NAT-chur-uhl