Ethiopia Sakaro Wine Process

It's back!!

Year after year, we've been able to partner with Worka Sakaro coffee station to share this absolute banger and every Second State barista's top pick pour over. Fruity, soft, and approachable are the words we would use to describe this entry-level anaerobic specialty coffee! If you want to try something fruity and unique, but are wary of the "funkier" coffees, this is the coffee for you! This dreamy sipper is bursting with juicy tropical notes like blackberry, watermelon, and amaretto.