Ethiopian Yirgacheffe

Country: Ethiopia, Africa

Region: Yirgacheffe 

Process: Natural

Roast: Medium - Light

Sensory Notes: Mixed berry jam and Orange Zest  / Meyer Lemon interlace with Bergamot, Butter Cream, and Spice leading to a long, sugary and deeply resonant mouthfeel and finish.  

Recommended Brew Method: Chemex or Single Cup Pour Over 21g coffee, 12oz water, 198F.