Eventide

Our evening companion proves that decaffeination doesn't mean compromise. We use the sugarcane method, where caffeine is drawn out with ethyl acetate derived from fermented sugarcane, then steamed away before the coffee is dried. We chose it over the alternatives because it leaves the coffee sweeter, and that sweetness carries all the way onto the espresso bar. The result is a full-bodied, dark-roasted cup with minimal acidity and pronounced notes of baking chocolate, black cherry, and molasses. Perfect for your post-dinner ritual or late-night conversation, Eventide delivers the satisfaction of exceptional coffee without keeping you awake.