Finca Valentina Natural - Honduras

Tasting Notes: Blackcurrant, Vanilla, Cacao

Variety: Yellow Catui

Processing: Natural

Altitude: 1600 masl

Origin: Montecillos, La Paz, Honduras

Producer: Carlos Ernesto Mejía Rodríguez 

This natural processed from Honduras makes for the perfect espresso. It's syrupy body coupled with its subtle earthiness had words like 'rustic' (complimentary) being thrown around in the cupping lab. After dialing it in, we knew we'd be pulling shots of it at our cafes, but it's truly just as perfect for the home spro experts out there. 

Our specs are as follows:

• Brew Temp: 200° F
• Coffee In: 19G
• Water Out: 45G
• Brew Time: 25-28 Seconds