Hawaii: Kona Peaberry, Mauka Honaunau District

Cultivated on the fertile, volcanic slopes of the Mauka Honaunau District on the Big Island, this premium single-origin lot represents one of the rarest classifications in specialty coffee. Hand-harvested by local multi-generational family estates, the green coffee undergoes a traditional fully washed process before being dry-milled and rigorously sorted by physical size and shape. Unlike standard flat-faced coffee beans, this lot isolates the rare peaberry mutation, where a single, round seed develops inside the cherry rather than two. This unique spherical shape allows for highly uniform heat transfer and exceptional density inside the drum.