Howler

Howler is the blend behind most of what comes off our espresso bar, built to hold its own against milk and syrup without disappearing into it. We roast it medium-dark, stopping deliberately short of dark, because a little acidity in an espresso keeps it interesting. The base is Central and South American coffee chosen for chocolate and body, with a fruit-forward component layered in for lift. Expect almond butter and dark chocolate up front with red grape through the finish. Pulled as a solo shot it's balanced and heavy. With steamed milk it goes creamy and sweet, which is where most people meet it.