La Joya - Anaerobic Natural - Incline Series

La Joya - Anaerobic Natural - Incline Series

Process: Anaerobic Natural | Origin: Nariño, Colombia
Tasting Notes: Pomegranate, Cacao Nibs

250g, 500g, 1kg, or 5lb bags available – Tax Included – Whole Bean

Some coffees impress with intensity. Others with elegance. La Joya manages to do both.

Produced by third-generation coffee farmer and agronomist Jermy Pedraza, this coffee comes from Finca La Joya in the mountains of Nariño, Colombia, where elevations reach nearly 2,000 meters above sea level. Jermy's scientific approach to farming is paired with generations of family experience, resulting in coffees that are expressive, balanced, and unmistakably unique.

After harvest, only perfectly ripe cherries are selected before undergoing a carefully controlled anaerobic fermentation and slow drying process designed to build sweetness, complexity, and clarity.

The result is a coffee that opens with ripe red fruit and ruby grapefruit before settling into a pleasantly structured, wine-like finish. Vibrant without becoming overwhelming, it's the kind of coffee that keeps revealing something new as it cools.

Nariño has become one of Colombia's most exciting coffee-producing regions, where incredibly high elevations and dedicated producers continue pushing quality forward. La Joya is a beautiful example of that work—a modern natural process that remains clean, balanced, and deeply enjoyable.

Pomegranate and cacao nibs meet the expressive character of this Colombian anaerobic natural. Our light-roast approach brings out sweetness and clarity while making La Joya approachable for both pour-over and espresso.

This coffee performs beautifully as espresso, filter coffee, or cold brew.