Marlon Bolaños

Pineapple | Orange Blossom 

Marlon is producing some of the best coffee coming out of Huila right now, and this washed Bourbon Aji is no exception. He uses a unique clean processing method designed to bring out the natural characteristics of this variety, which is known for tropical sweetness and gentle floral notes. After sorting and depulping, the coffee is fermented in open tanks for 12 hours, which allows the coffee's natural complexity to come forward. Once fermentation is complete, the coffee is then washed and dried on sun beds for 10-15 days until the moisture content reaches 11%.

Why I picked this coffee: A remarkably clean and juicy cup with tropical undertones that don't overpower. Drink this coffee while sitting on the patio in the gentle warm morning sun while spotting new birds to add to your "life list."

Roast Profile: Extra Light