Nicaragua Jinotega Reserve Series Coffee
Nicaragua Jinotega Reserve Series Coffee
Reading Reserve Series
Founded in 1992, Aldea Global began with just 22 small producers. Since then, they’ve integrated their business model with the surrounding municipalities, creating a financially and environmentally sustainable agricultural practice that benefits all parties involved. This red honey processed lot is from Finca El Diamante and has notes of orange, red apple, hazelnut, and honey.
Flavor Notes: Orange • Red Apple • Hazelnut • Honey
Processing: Honeyed & Sun-dried
Varietal: Catuai, Bourbon & Caturra
Roast: Light-Medium Roast
Additional Information:
Processing: The honeyed and sun dried coffee process, also known as the Honey Sun Dried (HSD) method, is a coffee processing method that's a cross between the washed and natural processes:
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Steps: The outer skin of the coffee cherry is removed, but the mucilage is left on and the beans are dried in the shade.
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Drying time: The beans are dried for 3–5 weeks, depending on the desired quality of the coffee.