Sidamo

Bright, floral, and fruit-forward with a clean cane-sugar finish.
Sidamo comes from southern Ethiopia, one of the country’s most celebrated coffee-growing regions. Grown at 1,500-2,200 meters, it offers a lively, complex cup with delicate florals, ripe berry notes, and lasting sweetness.
Choose Medium Roast for greater brightness and fruit clarity, or Dark Roast for a deeper
interpretation of the same coffee. Available whole bean or ground for Coarse, Regular, Drip,
Fine, Espresso, and Turkish preparation.
Tasting notes: Berry / Floral / Cane sugar
Origin: Sidamo, Ethiopia