Steadfast - Dark Roast

Cacao • Toasted Almond • Burnt Sugar

Steadfast was our first step into a classic dark roast, and it remains our take on that tradition: rich, full-bodied, and comforting, with enough complexity to keep the cup interesting.

It brings together the deep sweetness, low acidity, and satisfying roast character we love in a traditional dark roast, without letting bitterness take over. Cacao and burnt sugar lead, with toasted almond coming forward as it cools. Familiar and dependable, whether you drink it black or with milk.

A modern approach to traditional coffee.

THE BLEND

Washed Honduran arabica and washed Grade 1 Tanzanian robusta in equal parts. The robusta contributes body and cacao depth, supporting the substantial cup that has always defined Steadfast.

Origins: Honduras • Tanzania
Process: Washed
Altitude: 1,100–1,500 MASL