Yirgacheffe

Delicate and chocolate-like, with florals, almond, and a clean finish.
From the Gedeo Zone in southern Ethiopia, this washed-process Yirgacheffe is grown at 1,800-2,000 meters. Its aromatic cup layers delicate florals and shimmering like body.
Choose Medium Roast for maximum clarity and aroma, or Dark Roast for a fuller, more
developed profile. Available whole bean or ground for Coarse, Regular, Drip, Fine, Espresso, and
Turkish preparation.
Tasting notes: Floral / Chocolate / Almond-like
Origin: Yirgacheffe, Ethiopia