12South

Named for the neighborhood where the first Frothy Monkey cafe opened in 2004, 12South blends select Central and South American coffees into a remarkably versatile medium roast. With its plush body and natural caramel sweetness, this coffee adapts beautifully to any brewing method—from your morning drip to afternoon cold brew or post-dinner espresso. The balanced profile delivers distinct notes of red apple, chocolate, and hazelnut with each sip, making this our most popular coffee for good reason.