Atnago's Ethiopia | Medium-Light Roast

Roast level: Medium-light

Tasting notes: Marzipan, citrus, clove

Single Origin: Limmu, Oromia, Ethiopia 

You’ll indulge in this single-origin coffee from Limmu region of Ethiopia, the “birthplace of coffee”. A medium-light roast, you’ll enjoy a soft sweetness like marzipan, acidity akin to fresh citrus like lemon, and a hint of spice like cloves. Brew this coffee as a pour-over to taste all its glory, but indulge especially as a single-origin espresso for rich complexities.