COLOMBIA APONTE - HONEY

The Inga community of Aponte has built a remarkable coffee tradition in the highlands of Nariño, and this honey processed coffee shows just how far that tradition can stretch. caturra cherries are carefully processed through a honey 40 hour dry fermentation, combining community knowledge with thoughtful experimentation. The result is a vibrant, expressive coffee that highlights both the character of Aponte and the possibilities of modern processing.