DRACULA - FALL PROFILE

Dracula is back in a new way; built from four coffees. Washed and natural Sidama from Ethiopia carry the fruit, a Huila Reserve lot brings weight and structure, and a small percentage of Jairo Arcila's strawberry co-fermentation ties it together. It drinks like blackberry jam and sweet tea with a Twix candy finish, sweet and layered without tipping into novelty.