Frothy Cold Brew

Specifically developed for cold extraction but versatile enough for any brewing method, this carefully crafted blend pairs Ethiopian coffee with Central and South American coffees for remarkable balance and clarity. When steeped cold for 12-18 hours, it develops a creamy, smooth body with refreshing acidity and distinctive notes of Bartlett pear, milk chocolate, and hazelnut. The naturally sweet finish requires no additives, though it welcomes milk or your favorite alternative effortlessly. For cold brew, use a 1:4.8 coffee-to-water ratio with coarse grounds and filtered water, then dilute to taste when serving over ice.