Huay Mae Liem

🌿 Huay Mae Liem – A Coffee Rooted in Story 🌿

Embark on a unique coffee journey with our limited edition Huay Mae Liem—a true expression of nature’s balance and the commitment of a tight-knit Lahu/Yao community in Northern Thailand.

📍 About the Village

Tucked away at 1,200 meters in Chiang Rai, Huay Mae Liem is more than just a place—it’s a living legacy. With only 10 families, this Lahu/Yao village has cultivated coffee alongside Lanna Coffee for over 20 years, tracing their roots back 80 years to Burma and China. Every bag reflects their tradition, resilience, and pride.

🌱 Grown in Harmony with Nature

Grown under a thick forest canopy without irrigation, these shade-grown beans thrive in nutrient-rich soil blanketed with natural mulch. The result? A cup deeply influenced by the surrounding ecosystem—clean, vibrant, and alive with flavor.

🔥 Roasted Nordic Style

We roast this lot using a Nordic-inspired approach—our lightest style—to preserve the coffee’s delicate structure and emphasize clarity. Expect a silky body and a refined cup, best appreciated slowly.

☕ Tasting Notes

• 🍐 Juicy Pear
• 🥭 Dried Mango
• 🍯 Subtle Caramel Sweetness
• 🍫 Mellow Dark Chocolate Acidity
• 🌰 Lingering Hazelnut Finish

🔧 Recommended Brew: V60

To bring out the full expression of Huay Mae Liem, we recommend the following V60 recipe:

• Coffee-to-water ratio: 1:14
• Water temp: 197.6°F (92°C)
• Grind size: Medium-fine
• Dose: 20g

Pours:
• 0:00 – Bloom with 60g water
• 1:00 – Pour to 170g
• 1:45 – Pour to 280g

Pour gently (4–6ml/sec) and enjoy a cup that reflects both patience and purpose.

🌏 Huay Mae Liem is more than coffee—it’s a story of place, people, and purpose. Enjoy this limited offering while it lasts.