Light House | Costa Rica

This Costa Rican single origin honey process will help you navigate anything your day throws at you!

WHAT IS HONEY PROCESS? Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit.

ROAST LEVEL: Medium Light

CUP PROFILE: Apple, Honey, Plum, Prune

BODY: Satin
ACIDITY: Bright plum-like
PROCESS: Sun-dried
ELEVATION: 1250 –1650 meters ASL

*Cups per bag is an estimate, not a guarantee. It is calculated using 12 grams of ground coffee (about 2 level tablespoons) per 8 oz cup of brewed coffee: 12 oz bag (340 g) = about 28 cups, 1 lb (454 g) = about 38 cups, 2 lb (907 g) = about 75 cups, 5 lb (2,268 g) = about 190 cups. Your actual number of cups will vary with brew method, grind size, coffee-to-water ratio, cup size, and personal taste. Stronger brews, larger cups, espresso, and cold brew use more coffee per cup and will yield fewer cups. Cup counts are provided as a general guide for comparison only.