London Fog

ROAST: Light
ORIGIN: Cauca, Colombia & Yirgacheffe, Ethiopia
NOTES: Bergamot, Lavender, Lychee

London Fog brings together two distinctly floral coffees — an expressive Caturra from Andrés Martínez in Cauca and a classic washed Ethiopian from Yirgacheffe. The Colombian component brings dense aromatics and sweetness, while the Ethiopian adds clarity and citrus, creating a blend that feels elegant, lifted, and beautifully composed.

The cup opens with fragrant bergamot and lavender before unfolding into bright citrus and delicate lychee sweetness. As it cools, the florals become even more pronounced, leading into a silky, tea-like finish that is clean, aromatic, and incredibly refreshing.