Thailand Law Wu Natural Anaerobic

Thailand Law Wu Natural Anaerobic

Tasting Notes: 🍷 Cranberry | 🍯 Ponche | 🌿 Rooibos

Body: Silky | Acidity: Vibrant | Process: Anaerobic Natural

Grown in the cool, high-altitude village of Law Wu in northern Thailand, this exceptional microlot was cultivated by a dedicated community of Lahu farmers. At an elevation of 1,700 meters, the coffee was shade-grown and carefully harvested at peak ripeness.

This lot was processed using the anaerobic natural method, where cherries were sealed in airtight tanks for 72 hours to enhance complexity and sweetness. The result: a vibrant, fruit-forward cup that’s both rich and refined.

Expect notes of cranberry, ponche, and rooibos layered over a smooth, silky body. A sweet fruit candy aroma greeted the nose, while a crisp white wine finish and hints of hot toddy made for an extraordinary tasting experience.

This release was perfect for adventurous drinkers and seasoned connoisseurs alike. It reflected not only innovative processing but the care and dedication of the farmers behind it. We’re already looking forward to what Law Wu produces next.